This is a light and refreshing salad I whipped up at my Mom's house - it tastes just like Spring!
1 cantaloupe, cut into bite-size chunks
1/2 of one lemon
1 tbsp extra virgin olive oil
1 dash sea salt
1 tsp fresh lavender, rosemary, or mint (pick one) diced finely
Put the cantaloupe pieces in a porcelain serving bowl, juice the lemon half over the pieces (watch for seeds!) and discard the lemon hull. Toss pieces with the oil, salt and herb.
Ta-Da! Wonderful. Would be great with chicken or fish - something light. Enjoy!