I put them in enough water to cover by 1/2 inch. Bring the water to a boil.
Once it starts to boil set the timer for 5 minutes for soft boiled, 6-8 for medium to hard boiled.
Peel. Sprinkle with a little herbed Himalayan sea salt. Breathe sighs of utter contentment. Enjoy.
Happy Breakfasting
i appreciate the effort you made to share the knowledge. There are also forums and discussion like this at www.n8fan.net where you can join and enjoy the talk.
ReplyDeleteclover
Your blog is absolutely worth to read if anybody comes throughout it. I'm lucky I did because now I've got a whole new view of this. I didn't realize that this issue was so important and so universal. You certainly put it in perspective for me.
ReplyDeleteSheena
www.imarksweb.org