I put them in enough water to cover by 1/2 inch. Bring the water to a boil.
Once it starts to boil set the timer for 5 minutes for soft boiled, 6-8 for medium to hard boiled.
Peel. Sprinkle with a little herbed Himalayan sea salt. Breathe sighs of utter contentment. Enjoy.
Happy Breakfasting
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