This is a fun recipe balanced in fats and proteins and PACKED with nutrients thanks to the kale and pepitas! And I think it took me all of 7 minutes to make...love it!
10 shrimp, thawed, peeled
3-4 big leaves of organic red kale
1/2 ounce (small handful) of pepitas (shelled raw pumpkin seeds)
2 oz coconut milk
Rinse and coarsely chop the kale and put in a heavy saucepan with a lid and a few splashes of water, cook until they're soft enough for your liking. Add the pepitas and the shrimps and cook for another 2-3 minutes, just until the shrimps are that awesome orange color.
Plate and pour the coconut milk over the top. Easy-Peasy. And yummy!