Blackstrap Waffles

EHRMEGERD, WERFLS.

*ahem*

I mean, wow I forgot how much I love waffles!
Mmmmmmm.......


Ok back from delicious reverie. 
I made them with two eggs initially, then needed to add a third to compensate for the lack of gluten. They came out fantastic!

Turn your waffle iron on high.

Into a bowl: 3 jumbo eggs (I used duck eggs), 1-2tbsp butter, 1tsp vanilla, 2tbsp blackstrap molasses (just a hint of sweet and good for you too!) Blend. 
Add 1.5c milk of choice (I used fresh almond milk), and blend again.

Through a little sifter add 1tsp baking powder, 1/2tsp salt, 1/3c coconut flour, 1/3c almond flour, 1/3c flaxmeal (fresh grind 1/3c flax seeds). Blend again and voila!

If your iron is hot, spray with a little oil or just spoon some coconut oil onto the bottoms like I did and wipe some on the top side, too. Put a heaping 1/3c batter for each waffle, and cook for about 4-5 minutes. Peek at 4 and see how they're doing. 

If they are crumbly like my first batch, add another egg. Again- these were 3 jumbo duck eggs, so it might be more like 4 chicken eggs.

Make 6 awesome delicious waffles. So probably feeds 3.

These aren't super sweet - you could use them as pancake batter, and sweet with syrup and berries or savory with smoked salmon and capers! 

Imagination is King. 

(Breakfast this morning - with pure maple syrup and a little ginger powder)