I mean, wow I forgot how much I love waffles!
Ok back from delicious reverie.
I made them with two eggs initially, then needed to add a third to compensate for the lack of gluten. They came out fantastic!
Turn your waffle iron on high.
Into a bowl: 3 jumbo eggs (I used duck eggs), 1-2tbsp butter, 1tsp vanilla, 2tbsp blackstrap molasses (just a hint of sweet and good for you too!) Blend.
Add 1.5c milk of choice (I used fresh almond milk), and blend again.
If they are crumbly like my first batch, add another egg. Again- these were 3 jumbo duck eggs, so it might be more like 4 chicken eggs.
Make 6 awesome delicious waffles. So probably feeds 3.
These aren't super sweet - you could use them as pancake batter, and sweet with syrup and berries or savory with smoked salmon and capers!
Imagination is King.
(Breakfast this morning - with pure maple syrup and a little ginger powder)